COUNTRY MARKETS.
PETERSFIELD, Feb. 28— Wheat 13l. 10s to 14l. 10s. Barley 27s to 33s. Oats 20s to 22s. Peas 32s to 34s. Beans 32s to 34s per quarter. Bread 0s 0d per gallon. Beef 3s 8d to 4s 0d. Mutton, 3s 8d to 4s 2d. Veal 4s 0d to 4s 4d per stone.
COUNTRY MARKETS.
PETERSFIELD, Feb. 28— Wheat 13l. 10s to 14l. 10s. Barley 27s to 33s. Oats 20s to 22s. Peas 32s to 34s. Beans 32s to 34s per quarter. Bread 0s 0d per gallon. Beef 3s 8d to 4s 0d. Mutton, 3s 8d to 4s 2d. Veal 4s 0d to 4s 4d per stone.