PROVINCIAL NEWS
COUNTRY MARKETS
PETERSFIELD, May 17.—Wheat, 10l. 00s to 11l. per load, barley, 27s to 34s; oats, 20s to 22s; peas, 38s to 40s; beans, 38s to 40s per quarter. Bread, 6d. per 4lb. loaf.—Beef, 4s 4d to 5s; mutton, 4s 6d to 5s; veal, 4s 4d to 4s 8d per stone.