COUNTRY MARKETS AND CROPS.
PETERSFIELD STOCK MARKET, MARCH 29.—Beef, 5s. 2d. to 5s. 6d. Mutton, 6s. to 6s. 8d. Veal, 5s. to 5s. 4d. Lamb, 6s. 8d. to 7s.
PETERSFIELD CORN MARKET, MARCH 29.—Wheat, 9l. 10s. to 11l. ; Old do., 10l. to 11l. 10s. Barley, 26s. to 33s. Oats, 20s. to 25s. Peas, 40s. to 42s. Beans, 40s. to 48s.