PROVINCIAL MARKETS
PETERSFIELD CORN MARKET, Feb. 19.
Wheat, 8l 10s to 10l 0s; barley, 21s to 23s; oats, 15s to 18s; peas, 28s to 32s; beans, 28s to 32s.
PETERSFIELD STOCK MARKET, Feb. 19.
Beef, 3s 4d to 3s 10d; mutton, 4s 0d to 4s 6d; veal, 4s 0d to 4s 2d.