PROVINCIAL MARKETS
PETERSFIELD CORN MARKET, Feb. 20.
Wheat, 8l 10s to 10l 10s; barley, 23s to 25s; oats, 15s to 18s; peas, 28s to 32s; beans, 32s to 36s.
PETERSFIELD STOCK MARKET, Feb. 20.
Beef, 3s 8d to 4s 0d; mutton, 4s to 4s 4d; veal, 3s 10d to 4s.