PROVINCIAL MARKETS
PETERSFIELD CORN MARKET, Feb. 21.
Wheat, 9l —s to 11l 10s; barley, 24s to 28s; peas, 36s to 42s; beans, 36s to 40s; oats, 17s to 21s.
PETERSFIELD STOCK MARKET, Feb. 21.
Beef, 3s 8d to 4s; mutton, 4s to 4s 8d; veal, 4s to 4s 4d