PROVINCIAL MARKETS
PETERSFIELD CORN MARKET, Feb. 6.
Wheat, 8l 10s to 10l 5s; barley, 22s to 25s; oats, 16s to 20s; peas, 30s to 32s; beans, 32s to 34s.
PETERSFIELD STOCK MARKET, Feb. 6.
Beef, 3s 6d to 4s 0d; mutton, 3s 10d to 4s 4d; veal, 3s 8d to 4s.