PROVINCIAL MARKETS
PETERSFIELD CORN MARKET, March 21.
Wheat, 10l —s to 11l 5s; barley, 22s to 27s; peas, 38s to 42s; beans, 34s to 38s; oats, 18s to 22s.
PETERSFIELD STOCK MARKET, March 21.
Beef, 3s 6d to 4s; mutton, 4s to 4s 4d; veal, 4s 0d to 4s 4d; lamb, 7s.