COUNTRY MARKETS AND CROPS.
PETERSFIELD STOCK MARKET, Feb. 4.—Beef, 4s. 8d. to 5s., Mutton, 5s. 4d. to 5s. 10d. Veal, 5s. 2d. to 5s. 6d.
PETERSFIELD CORN MARKET, Feb. 4.—Wheat, 14l. to 14l. 10s. Old do., 12l. to 14l. 10s. Barley, 29s. to 40s. Oats, 20s. to 28s. Peas, 38s. to 40s. Beans, 38s. to 48s.